With 330,000 without power and 3 people killed due to storm effects, it may take up to 10 days to reconnect all of the houses in the areas hardest hit. We just want everyone in Ireland to know that you are in our thoughts and prayers and we know you’re going to pull through.
Think you know how to pour the perfect Guinness pint? How does a trained bartender pour the perfect pint? First they go through a rigorous training process where they are taught about the six stages of pouring, which includes details about the type of glass being used, the angle of the glass held during the pouring process as well as the length of time that the pint must be poured. Raised at a 45 degree angle, the bartender must make sure to upright the glass just at the moment where the brew touches the harp. This is when the glass is set down allowed to rest for 119.53 seconds. The final step is when the bartenders push away from the tap and expertly top off the glass.
There’s only one way to pour a Guinness and people from Ireland will tell you that it’s not as easy as it looks, it’s truly an art. Going back to 1759 when Arthur Guinness leased the property the brewery now stands on for 9000 years, the beer has been made the same ever since. Not only can you cook with Guinness, for example, if you go on their website you will find recipes for Braised Pork Ribs, Beer Can Chicken, Braised Short Ribs, Bread and other various Cocktails and Pairings.
Brewed all over the world Guinness has millions of glasses poured daily. Swing by Hibernia to learn how to actually pour your perfect of Guinness.
Check Out Our Blog:
Brian Stultz – Guinness Perfect Pair – Guinness Perfect Pour Contest –
In one of the most crucial games at Yankee Stadium tomorrow, the Yankees are going to fight to stay in the series against the Cleveland Indians. Swing by to watch the game Sunday October 8th at 7:38pm. We are going to be running food and drinks specials all day, and, there’ll be a film crew at Hibernia so make sure you wear your colors.
What’s also important to remember is that we an actual outdoor patio space behind our bar. It’s amazing and you should definitely take advantage of it.
IrishAmerican Whiskey is Distilled in West Cork Distillers as one of the only independent Irish-owned distillers exporting Irish Whiskey to the U.S., West Cork Distillers (based in the remote seaside town of Skibbereen) continues to demonstrate the art of hand-crafted production. IrishAmerican 10 year Old Single Malt is prepared using 100% Irish malted barley and cut with spring water from the nearby Ilen River. It is non-chill filtered and contains no added caramel. In the distilling process our whiskeys are aged in first-fill straight Kentucky bourbon casks. Our premium Blend is aged 3.5 years and is 70% malted Barley and is finished with a bit of the 10 Yr Old making for a very smooth Whiskey.
Hibernia Bar is very proud to announce that SON, Susan O’Neill, is going to play at Hibernia this Thursday the 28th @ 9pm.
Writing songs since she was 13 years old, Susan plays the guitar, harmonica, trumpet and saxophone. She’s collaborated and performed with a number of bands, Propeller Palms and King Kong Company amongst a few. Her most recent rendition of ‘Only Animals’ at the Brooklyn Bridge earned her thousands of views on Facebook and YouTube
She has also covered the U2 song ‘Exit’ from the Joshua Tree album – the video was recorded to mark the 30th anniversary of the release of the album and was even praised by U2’s own Bono.
Website – Facebook – Instagram – YouTube – Twitter
Hibernia Bar is a NYC Bar, Sports Bar and Irish Pub located in midtown New York, NY. Located at 401 W. 50th Street, New York, NY 10019 we are on the corner of 50th and 9th Ave. We are also located one block from the 50th Street A C E subway stop. Hibernia Bar is also located very close to Columbus Circle and 42nd street Times Square. We have a fantastic late night menu which serves high quality Irish and American food. We have large TVs and a projector and with sound and full HD. We are close to Broadway and New York City’s Iconic Neighborhood Of Hell’s Kitchen
Hibernia is proud to announce that our weekend cocktail will be made with IrishAmerican Whiskey. As always, our expert mixologist Aidan Fogarty, the genius behind some of our famed drinks: The Diplomat, Dragon Breath, Brockmans Lavender Bramble, Rose Garden, Emily Grace, The Elison and The Mexican Punch, to name a few, has appropriately named his newest creation the Irish American Smash. It would be appropriate to call him a genius, however, we at Hibernia simply refer to him as the Foganator. Aidan can be seen working the bar pouring his perfect Guinness, and brandishing those who are willing to serve a 20oz Guinness with bubbles. He is an artist, a matador, a footballer, a dancer, a true Irish-American.
Here’s a little about our newest Whiskey, taken from the IrishAmerican Whiskey page.
The IrishAmerican Trading Company was founded by John McKay in 2014. His mission was to bring to life a lifestyle brand that epitomizes the enduring relationship between Ireland and America. The ship on the logo is inspired by the “Jeannie Johnson” a 19th century famine ship. The ship is always facing west – bound for America! The Jeannie Johnson made 16 emigrant journeys from Ireland to American between 1847 & 1855, carrying over 2500 people with no loss of life. This is a brand with a heritage more than 200 years in the making. A history & tradition brought to life for the 21st Century. Like those who travelled westward in the 19th Century & those who travel today our brand is optimistic and authentic & embraces that same pioneering spirit for life. Our premium whiskeys honor this heritage & embody “The Spirit of Freedom”.
The word ‘whiskey’ (or whisky) comes from the Gaelic uisce beatha, meaning water of life. Irish whiskey was one of the earliest distilled drinks in Europe, arising around the 12th century. It is believed that Irish monks brought the technique of distilling perfumes back to Ireland from their travels to the Mediterranean countries around 1000 A.D. The Irish then modified this technique to obtain a drinkable spirit. Although termed “whiskey”, the spirit produced during this period would have differed from what we currently recognize as whiskey. The uisce beatha or whiskey produced in historical times would not have been aged, and was often flavored with aromatic herbs such as mint, thyme or anise.
Although known to have occurred for hundreds of years, records of whiskey production in Ireland can be difficult to come by, in particular in the earlier years when production was unregulated. The oldest known written record of whiskey comes from Ireland in 1405 in the Irish Annals of Clonmacnoise where it was written that the head of a clan died after “taking a surfeit of aqua vitae” at Christmas. Its first known mention in Scotland dates from 1494. However, it is known that by 1556 whiskey was widespread, as an Act passed by the English Parliament declared whiskey to be “a drink nothing profitable to be drunken daily and is now used universally through the realm of Ireland”.
IrishAmerican Trading Company LLC is an independent family owned business and has offices in Dublin (Ireland) and Boston (USA).
Iron City Beer has become something of a staple at Heinz field. We at Hibernia are proud to say that not only are we going to play this Sunday’s Steelers game against the Chicago Bears, but we are also going to serve Iron City Brew. It’s been our longstanding tradition to make sure that our Steelers Fans feel like that they’re close to home whenever the Steelers are on.
Hibernia Bar is a NYC Bar, Sports Bar and Irish Pub located in midtown New York, NY. Located at 401 W. 50th Street, New York, NY 10019 we are on the corner of 50th and 9th Ave. We are also located one block from the 50th Street A C E subway stop. Hibernia Bar is also located very close to Columbus Circle and 42nd street Times Square. We have a fantastic late night menu which serves high quality Irish and American food. We have large TVs and a projector and with sound and full HD. We are close to Broadway and New York City’s Iconic Neighborhood Of Hell’s Kitchen
Hibernia Bar is a NYC Bar, Sports Bar and Irish Pub located in midtown New York, NY. Located at 401 W. 50th Street, New York, NY 10019 we are on the corner of 50th and 9th Ave. We are also located one block from the 50th Street A C E subway stop. Hibernia Bar is also located very close to Columbus Circle and 42nd street Times Square. We have a fantastic late night menu which serves high quality Irish and American food. We have large TVs and a projector and with sound and full HD. We are close to Broadway and New York City’s Iconic Neighborhood Of Hell’s Kitchen
